Echeverría

Beef burgers and a glass of Chilean red

Beef burgers and a glass of Chilean red

Since I discovered just how easy they are to make, I’ve been in search of the perfect beef burger recipe and have experimented with two types: the kind with just meat and seasonings and the kind where you add breadcrumbs or crumbled crackers or savoury biscuits and bind it all together with egg. Both…

A sparkling toast to the weekend

How has your week been? I, for one, am very glad that the weekend is almost here! Spring has arrived in Chile – the sky is blue, the lizards have come out of hibernation, the birds are vocal and the garden is alive with colour.  This photo shows Hazel just soaking up the sunshine in our front yard.…