Tabalí

Get set for Carménère Day

Get set for Carménère Day

This Monday, 23 November, is Carménère Day, which sounds like a great excuse for a party! So why not get ahead and celebrate the weekend with a glass or two of this very quaffable red? This deep-coloured red wine pairs well with any red meat dish, including casseroles and barbecues, as well as spicy food, like…

Anyone for Chilean Pinot Noir?

Anyone for Chilean Pinot Noir?

Boring and one-dimensional or sublime and velvety?  I have a confession to make: I used to think that Pinot Noir was dull; a strawberry-scented, flabby drink for lightweight wine consumers. I had to think again when I realised that some people really rave about it and that, in fact, it is used to make some of…

Hugo Salvestrini: Export Manager at Tabalí

Hugo Salvestrini: Export Manager at Tabalí

Hugo has been a loyal customer of mine for several years now and, when I set up my new blog, he was among the first people I told about it. Why? Because his passion for telling the world about Chilean wine is patent, as is his openness to new ideas and initiatives. When Hugo…