Looking for a lighter wine that works as an appetiser or goes well with turkey, salmon or a cheese-based vegetarian dish? Chilean Pinot Noir could be a good option. This is a wine people either love or hate – partly because it varies tremendously and there are some really awful PN wines out there – but…
Not a fan of Chardonnay? Tried it a couple of times and found it not to your taste? I’d like to suggest giving this chameleon grape a second look, so here are 5 reasons for rediscovering Chardonnay. 1) There’s a style to suit everyone. Like your wine dry and fruity with crisp acidity? Perhaps with…
This meal uses all Chilean ingredients and really showcases some of the great flavours of Chile. It’s also pretty quick and easy to make, so why not give it a try? Grilled salmon fillets Ingredients 500g salmon fillets 3 garlic cloves, crushed Olive oil Sprigs of rosemary and bay leaves Salt and pepper Method…