Fortified wine

Sweet wines 5 – chilled or fortified wines

Sweet wines 5 – chilled or fortified wines

Over the last few posts, we’re looked at sweetening dry wines and making sweet wines by using extra sweet grapes. In this post, we’re going to look at a completely different way of making a sweet wine, where the winemaker stops the fermentation before the yeasts have consumed all the sugars. He or she can do this…