Celebrating the New Year

Celebrating the New Year

Schwaderer País sparkling wineSo, here we are again, marking the transition from one year to the next. How do you feel about it? Positive about the future? Glad to see the end of a difficult year? Or sorry to say goodbye to a year full of special times? I had one of those moments of rare insight yesterday when I realised that in my rush to get where I’m going, I’ve stopped pausing along the way to take in the view around me. And so 2016, 2017 and 2018 all seem like treadmill years shaped by duties, challenges and uncertainties and 2019 looks like more of the same.

Of course what this reflects is my attitude to life and its ups and downs and, to be fair, the challenge of shoehorning WSET Diploma studies into an already busy life. So, even though I have the big final WSET diploma exam in June, my goal in 2019 is to try to keep a sense of perspective and enjoy the ride on this rollercoaster of life instead of clinging on for dear life with my eyes shut, waiting for the crash!

Studying for the WSET Diploma sparkling exam in June

Of course there have been plenty of highlights in 2018. I passed two more WSET exams (spirits and sparkling wine) and miraculously got my Chilean driving licence too. I had a blast with Amanda Barnes visiting vineyards in Maule and meeting some of the people who make those delicious, concentrated old-vine Carignan wines labelled as Vigno. Other Chilean highlights include tasting Pandolfi Price wines with Seattle Yang and her husband, sipping red Burgundy with Marcela Burgos at Les Dix Vins in Santiago, the annual sparkling wine tasting in December, the Veuve Clicquot NV brought by John Ewer and Kate Whitlock to our Christmas lunch and a visit to Matetic’s boutique hotel Casona.

Amanda among the wildflowers that flank this Vigno vineyard in Maule

I also enjoyed a few action-packed post-exam days in London when I went to Australian and Beaujolais wine events, tasted Californian Cabernet, Tawny Port and South African Chenin Blanc in get-togethers with fellow Diploma students Suzanne Fagerang from Sweden, Jorge Miguel Jimenez Garavito from Peru and Elizaveta Bacheyeva from Russia. Then there was a crazy curry evening with Amanda and her partner, where we quaffed Russian sparkling and aged Portuguese white.

Post exam drinks with Suzanne Fagerang

Post exam drinks with Suzanne Fagerang

I’m very proud to have had several posts published on Amanda’s site Around the World in 80 Harvests and also a couple by The Best of Santiago.

I tasted many fantastic wines during the year but I think my most memorable was a bottle kindly transported halfway around the world by Kathy Baxter and Cecilia Benevides from Kathy’s home country of New Zealand. Johanneshof Cellars Gewurztraminer 2016 from Marlborough has got to be the best Gewürztraminer I’ve ever tried. First there is a complete riot of hedonistic aromas – think honeysuckle, rose petals, orange blossom, citrus fruit notes like grapefruit and lime, ripe stone fruit like apricot, nectarine and peach, as well as fresh grapes and a hint of Turkish delight. Wow! Sometimes Gewürztraminer disappoints in the mouth, with high alcohol and low acidity, but this wine was beautifully balanced with enough acidity to feel taut and to counterbalance a touch of sweetness. Lots of body and a lovely complex flavour, good length and moderate alcohol.  All in all, a really special wine and, lucky me, thanks to Kathy and Cecy, I now have a bottle of the 2017 vintage sitting in my cellar!

So here’s looking at the rollercoaster ride that will be 2019, hoping that it will bring us all many thrills and high points. I shall be celebrating the arrival of this New Year with a glass of Matetic Cool Coastal Brut. How about you?

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