Carignan

Vigno: the renaissance of Chilean Carignan

The story begins in 1939, when central Chile was hit by an earthquake measuring 8.3 on the Richter scale. Thousands of people died and many livelihoods were lost, including those involved in the local wine industry. As part of its plan to help farmers get back on their feet following this disaster, the Ministry…

Carne Mechada: Braised stuffed beef in tomato sauce

You know those dishes so ingrained into local culinary culture that everyone will swear that their own recipe is the right one, such as paella in Spain or pumpkin pie in the States? Well, here in Chile, one such dish is Carne Mechada, a piece of stewing beef stuffed with vegetables and slowly braised…